BBQ Starter Kit
Your Ultimate Beginner’s Guide to Grilling Perfection
Essential Tools for BBQ
- Grill / Grelha (charcoal or gas)
- Tongs & Spatula
- Meat Thermometer
- Grill Brush
- Chimney Starter
- Cutting Board & Knives
Tip: Start small, quality tools last longer.
Must-Have Seasonings
- Salt & Pepper (the basics)
- Garlic Powder
- Paprika / Smoked Paprika
- BBQ Rub (pre-made or homemade)
- Olive Oil / Marinades
Tip: Keep it simple at first; experiment later.
Beginner-Friendly Cuts of Meat
- Ribeye – juicy and flavorful
- Sirloin – affordable and versatile
- Chicken Thighs – forgiving and tender
- Pork Tenderloin – quick cook, great for marinades
Tip: Let meat rest after cooking for best results.
Simple BBQ Techniques
- Direct vs Indirect Heat – quick guide
- How to check doneness without a thermometer
- Resting meat after grilling
- Avoid common mistakes (overcrowding, flipping too often)
Quick Reference Table
| Meat | Cooking Temp | Time (approx.) | Notes |
|---|---|---|---|
| Ribeye | Medium Rare 135°F | 4–5 min per side | Let rest 5 min |
| Sirloin | Medium 145°F | 4–6 min per side | Slice against grain |
| Chicken Thighs | 165°F | 25–30 min | Skin side first |
| Pork Tenderloin | 145°F | 20–25 min | Wrap in foil 5 min |
Bonus Tips
- Keep a spray bottle of water for flare-ups
- Use a meat thermometer for accuracy
- Experiment with wood chips for smoke flavor
