The Best Side Dishes and Sauces to Pair with BBQ and Steaks
When it comes to BBQ and steaks, the main cut often steals the spotlight. But what truly completes the experience are the side dishes and sauces that balance the smoky, savory flavors of grilled meat. Whether you prefer something fresh and light, hearty and filling, or bold and tangy, the right pairing makes your meal unforgettable. In this guide, we’ll explore the best side dishes and sauces to serve with BBQ and steaks—and how to recreate them at home.
Classic BBQ Side Dishes
Some sides never go out of style. They’ve been part of BBQ culture for decades because they complement the rich flavors of grilled meat perfectly.
- Coleslaw – A refreshing, crunchy mix of cabbage and carrots with creamy or vinegar-based dressing.
- Cornbread – Sweet, buttery, and a Southern classic that pairs beautifully with smoky ribs or brisket.
- Baked Beans – Slow-cooked beans in a sweet and savory sauce, a hearty side for any BBQ plate.
- Potato Salad – Creamy, tangy, and satisfying—especially in summer BBQs.
- Grilled Corn on the Cob – Smoky, buttery, and easy to season with spices or cheese.
Fresh and Light Options
For balance, many BBQ lovers add something light and refreshing to cut through the richness of grilled meat.
- Garden Salad – Crisp greens, tomatoes, cucumbers, and onions with a light vinaigrette.
- Fruit Salad – A sweet, juicy contrast that pairs especially well with smoky pork or chicken.
- Grilled Vegetables – Zucchini, bell peppers, asparagus, or mushrooms add a smoky depth without heaviness.
- Cucumber Salad – Cool, tangy, and refreshing, perfect for hot summer BBQs.
Bold Sauces for BBQ and Steaks
Sauces can transform a dish from simple to spectacular. Here are some of the most beloved BBQ and steak sauces:
- Classic BBQ Sauce – Sweet, smoky, and tangy, the go-to sauce for ribs, pulled pork, or chicken.
- Chimichurri – A fresh Argentinian sauce made with parsley, garlic, olive oil, and vinegar—perfect for steaks.
- Mustard-Based Sauce – A Carolina favorite, tangy and sharp, ideal for pulled pork.
- Peppercorn Sauce – Creamy and slightly spicy, a steakhouse classic.
- Garlic Butter – Simple yet luxurious, great for topping grilled steaks.
International Twists
Looking to add global flair to your BBQ nights? Try sides and sauces inspired by different cuisines:
- Mexican Street Corn (Elote) – Corn on the cob topped with mayo, cotija cheese, chili, and lime.
- Korean Kimchi – Spicy fermented cabbage that adds heat and crunch to grilled meats.
- Mediterranean Tzatziki – A yogurt-based sauce with cucumber and garlic, great with lamb or chicken.
- Brazilian Farofa – Toasted cassava flour, a crunchy and flavorful side often served with meats.
How to Build the Perfect BBQ Plate
The key to a balanced BBQ plate is variety. Combine a smoky main protein, a hearty side, a fresh element, and a flavorful sauce. For example:
| Main | Side | Sauce |
|---|---|---|
| Smoked Brisket | Baked Beans + Coleslaw | Classic BBQ Sauce |
| Grilled Ribeye | Grilled Vegetables + Potato Salad | Chimichurri |
| Pulled Pork | Cornbread + Cucumber Salad | Mustard-Based Sauce |
| Grilled Chicken | Fruit Salad + Corn on the Cob | Garlic Butter |
Where to Try the Best BBQ Sides and Sauces
Many famous BBQ joints are known not just for their smoked meats but also for their legendary sides and sauces. From Southern smokehouses to modern BBQ restaurants in big cities, the sides are part of the experience. Check out our guide to the best BBQ restaurants for recommendations.
How to Recreate These at Home
You don’t need to be a professional chef to enjoy these sides and sauces. Many can be prepared in under 30 minutes with simple ingredients. Browse our BBQ recipe collection to learn how to make coleslaw, BBQ sauce, chimichurri, and more at home.
Final Thoughts
Great BBQ isn’t just about the meat—it’s about the whole experience. With the right sides and sauces, you can create a memorable meal that brings balance, variety, and flavor to every bite. Next time you fire up the grill, think beyond the steak or ribs, and give just as much love to what goes on the side.
Related reads: Essential BBQ Equipment: Must-Have Tools for Every Griller | The Ultimate Guide to Steak Cuts
